Recipes Spanish national dishes
The most famous tomato soup - it gazpacho. Homeland gazpacho - Spain, more precisely Andalusia. Uniform gazpacho recipes do not exist, because how many housewives in Spain, so many soup recipes. All recipes together, only one - the basis of soup are always tomatoes. In addition to tomato soups in Spain is very delicious lentil soup. Another dish - something to be proud of Spanish gastronomy - paella. The paella comes from Valencia. In Spain today there are dozens of options for making paella, which differ from each other in the recipe. The total for all of two tapes paella recipe ingredient - rice and saffron, that every grain of rice dyed yellow, and a large frying pan paella (or paellera). The other ingredients can vary depending on the locality, which serves paella. It is noteworthy that organically combines meat paella, chorizo or ham with shrimps, snails and crayfish. The quality of food is determined by the fact that all the components of a good paella time to get ready at once, and rice remained crumbly. In klassicheskom version of paella cooked over an open fire. It is hard to imagine a kitchen without a Spanish deli meats - jamon and chorrizo. Traditsionno ham is usually served with slices of melon, but now you have to offer transparent slices of cured pork, even coupled with the French croissant. Nougat - is the main sweetness rozhdestvenskogo table. There are soft nougat, which tastes like nougat, and solid - nougat Duro. Traditional Spanish nougat made from honey, egg white and almond nuts. Over time, the formulation has changed, there were new ingredients. Poetomu Now you can cook with chocolate nougat, dried fruits and air rice.
Photos of Spanish cuisine: