Cheeses of Spain
One of the biggest attractions Spain is, without a doubt, its Spanish cuisine - one of the best in the world for the quality and variety of products. It is impossible to talk seriously about the existence of national cuisine, rather, it is about the many regional cuisines, each of which was influenced by climatic conditions and its own way of life. Galician cuisine in general on the other "Spanish" is not similar. A Basque cuisine is more like Georgia (more on the Abkhaz) ...
In general, the Spanish kitchen can only say that it is often used techniques such as stewing in wine (red on the south and west and the east belom) baking with sheep cheese and roasting on the grill (grill). Specific for all cuisines of Spain is the extensive use of green sage and grated walnuts.